The Restaurant at Auberge du Soleil

Food

With a viewpoint usually reserved for the gods and an edible bounty to match, the Restaurant at Auberge du Soleil grants mere mortals a genuine taste of heaven. In fact, there may be no more quintessential Wine Country “must” than raising a glass on the terrace overlooking the valley. But Chef Robert Curry’s Mediterranean-inspired cuisine commands equal, if not more, attention. Within the elegantly appointed dining room, it’s easy to get lost in his flawlessly composed, gorgeously flavored, locally sourced seasonal dishes. Paired with the valley’s largest and most extensive wine list and four-star service, this pioneer in Napa Valley luxury continues to elevate wine country dining to celestial heights.

 

Auberge du Soleil, 180 Rutherford Hill Road, Rutherford, CA 94573

707.963.1211 | www.aubergedusoleil.com